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Taylors Lazy Sunday Coffee Beans 1kg A light roast with milk chocolate hints and a subtle citrus for a soft easy going flavor, perfect for relaxing on the weekend. A tip: Warm your press using water that has just been boiled. If the grounds are added too soon they may over extract, resulting in undesirable components in the cup. Product Description Taylors Lazy Sunday coffee beans are slow-roasted to create flavors of creamy milk chocolate and delicate citrus for a soft easy-going character. Whether you're pressing pause during the week or winding down over the weekend, a little amount of this smooth roast will go a long ways to relax your mind and body. 2 bags of 1kg of this delicious brew. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegan and vegetarian environmentally friendly. Roasting As a light roast Lazy Sunday is soft on the palate, and then softens into a warm hug for your senses. The cocoa flavors from Latin America smooth the brew whilst Africa adds citrus notes to balance. The result is a cup which can be enjoyed by itself or with cakes, milk chocolate or other sweets. It can also be paired with lemon drizzle cakes or vanilla sponges well. When brewing this coffee, we recommend using the French Press method, preheating your vessel by adding some off the boiling water to ensure it is warm and ready for brewing. After the coffee is brewed, allow it to sit for four minutes, this will ensure that the grounds are saturated and not over extracted. website link should be pushed through with the plunger. Don't stir or stir the coffee as it can cause unpleasant elements to appear in the cup. Strength – 3 is gentle and easygoing, great for relaxing weekends. Storage Lazy Sunday is a mellow light roast that has a sweet, citrus and cocoa scent. It has a silky and supple mouthfeel. The cocoa hints can be traced back to the days of winter spent on the sofa, reading a good book and an intimate hug from the family. Make sure to heat your French Press by using water that isn't at boiling point. This is recommended to stop the coffee from extracting too much and forming unwanted elements in the drink. Add your grounds and 250ml of water that has been taken off the boil. Steep for four minutes, take a plunge and relax.