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Taylors Lazy Sunday Coffee Beans 1kg A light roast with milk-chocolate influences and mild citrus for a mellow easy-going personality. Ideal for weekend relaxation. A few tips: Pre-heat your press with some water that is just boiling. If the grounds are added too quickly they may over extract, resulting in undesirable components in the cup. Product Description Taylors Lazy Sunday coffee beans are slow-roasted to develop flavours of smooth milk chocolate and delicate citrus to create a soft, easy-going character. Whether you're pressing pause during a hectic weekday or winding down for the weekend, a little amount of this smooth roast goes a long way to relaxing your body and mind. This delicious brew is available in 2x 1kg bags. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. It is suitable for vegans and vegetarians. Roasting Lazy Sunday is an easy roast that is easy on the palate. 1kg coffee beans mellows and becomes warm to your senses. The cocoa from Latin America is used to smooth the brew while Africa provides citrus notes to balance. The result is a coffee that is delicious by itself, or paired with milk chocolate or cake. It is a great match with lemon drizzle cakes and vanilla sponges. We recommend using the French Press method to brew this coffee. Heating your vessel by adding water that has just boiled will keep it warm. After brewing, let it sit for 4 minutes, this will ensure that the grounds are fully saturated and not over extracted. The water should be pushed through by the plunger. Do not stir or stir your coffee, as this could cause unpleasant ingredients to appear in your cup. Strength – 3 is a little softer and easygoing, ideal for weekend getaways. Storage Lazy Sunday is a smoky light roast with a sweet cocoa and citrus aroma. It has a soft touch and a soft mouthfeel. The hints of cocoa can be traced back to a winters day spent on the sofa with a good book and a hug from the family. To brew the coffee, first heat your French Press with off boil water. This will stop the coffee from being too extracted and causing undesirable elements in the drink. Add 1kg coffee beans uk , and 250ml of off the boil water. Then let it sit for 4 minutes, plunge and enjoy.